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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targetedanalyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to Eat and Drink in Rogers Park. Many places have histories that span decades while others are relative newcomers. But the one thing they all have in common: Cooking that would make nonna proud.

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Nearly all the restaurants on the list — James Beard Award winners, strip-mall taquerias, white-tablecloth classics — have struggled simply to stay open amid a pandemic that ripped through the hospitality industry like a hurricane. Dining out has become an entirely different type of activity. In some ways, going to a restaurant may never be the same again.

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Our list of the Top Restaurants in Phoenix reflects this new era of dining. It includes pandemic-related safety policies regarding things like social distancing, carryout and curbside, expanded outdoor seating, and more.

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It swaps out dearly departed gems for innovative up-and-comers. But mostly it continues to celebrate the culinary multitudes this city contains. The world has changed, but the reasons we go out to eat — to celebrate, to commune, to be excited by some strange new combination of flavors — have not.

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Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Support Us Phoenix's independent source of local news and culture. Filter Ahwatukee. Central Phoenix.

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New American. Soul Food.

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South American. Street Food. Wine Bar. Search By Name. MARCH 4, A female-owned vegan cafe, 24 Carrots is as healthy as its name suggests.

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Here, you'll find a substantial selection of percent vegan and gluten-free items for breakfast, brunch, lunch, and beyond. Bowls, sal, sandwiches, and raw delicacies are on the menu, as are organic teas, coffee provided by local purveyor Peixoto Coffee Roasters, fresh-pressed juices, natural smoothies, cocktails, beer, and wine. For lunch, it's an ideal place for families and work-a-days; dinner brings a calmer, dimmer, wholly civilized atmosphere.

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No matter when you drop by, though, you're likely to encounter an aroma that calls to mind a spice cabinet in a well-used kitchen. It smells like a place you'd like to spend some time. New Normal: 24 Carrots is offering takeout and curbside pickup only.

Weekly specials are posted via social media daily. Map It. Guadalupe Rd. Lauren Cusimano. A sushi and cocktail bar or maybe the other way around, depending on how your evening's goingAcross the Pond offers a big-time dining experience in petite environs. The open-kitchen setup here lets you observe the chefs up close as they quietly chat with one another while preparing handmade rolls and blowtorching the occasional scallop.

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The place smells like a campfire, in a good way. The owners have brought the same levels of heat and humor to the cocktail list as can be found at Clever Koi, their Asian kitchen located just across the breezeway.

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We recommend the Yojimbo, the Berry White, and the concoction known as the Ms. Paka — lady-shaped glassware, sunrise-colored mixers, and a garnishing of mint, a dried blood orange wheel, and flowers like, straight-up backyard flowers. New Normal: Across the Pond accepts reservations via Tock.

Reserve Now. Central Ave. This fast-casual Mesa lunch spot checks a lot of "classic hidden gem" boxes: strip mall location, beachy walls and window murals, several decades in business, super flavorful fare.

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Aloha Kitchen is, in fact, such a classic hidden gem that it is no longer hidden. It's been on Diners, Drive-Ins, and Dives and has a line out the door almost daily. Fame hasn't gone to the he of Aloha Kitchen's friendly owners, though. The reasonably priced Hawaiian-style eatery they throw in a little Chinese, Japanese, and Korean, too still serves generous, hard-to-resist island food via simple counter service.

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We've often raved about the fried saimin island-style noodles in a shrimp soup base. But don't sleep on the mixed plates, particularly the teriyaki chicken — black-edged, charbroiled boneless chicken marinated in special island teriyaki sauce, served with steamed rice and your choice of macaroni-potato salad or a small side salad. Have mercy. New Normal: Seating is limited inside, but we hear the takeout counter is busy but speedy with to-go orders.

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Alma School Rd. Jackie Mercandetti Photo. At his shop-meets-restaurant in north Scottsdale, Giovanni Scorzo has assembled a wide-ranging selection of Italian food, including groceries, pastries and sweets, and sit-down-style dishes. Though not cheap, Italian flours, olive oils, canned vegetables, and other larder gems beckon from their shelves as you wait in line.

Under the glass case up front, you'll find sweets like chocolate-shaped tools, cannoli, and more regional Italian favorites like sfogliatelle and torrone, both strong versions and about as good as you can eat in metro Phoenix. Most people come to Andreoli, though, to eat on-site.

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The dining room that spills away from the ordering counter is casual but retains a formality and an element of timelessness you'd experience at meals in Scorzo's native country. Though he hails from Calabria, Scorzo's cooking often reaches from far southern Italy into the north: risotto with seafood, giant slabs of bistecca Fiorentina, the rare Tuscan steak. Sal like Caprese, sandwiches like porchetta, and a fleet of pastas anchor a menu that prizes tradition over change. A white board revealing rotating specials tends to delve deep into the annals of Italian gastronomy.

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As with any Italian restaurant that looks back in time, the kitchen is at its best with regional specialties and plates closest to the earth or sea, like the simple grilled squid with parsley and lemon. Via Linda, Scottsdale, Heather Hoch.

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His trek for delicious cuisine has brought him to the Grand Canyon State many times, visiting more than 30 restaurants over the years in Flagstaff, Phoenix, and most recently, Tucson.